NOTE: I don't post to this blog super-duper often anymore, because I'm busy writing, well, books. (Read more about that here.) For more up-to-date, day-to-day ramblings, visit my Facebook page.

Saturday, February 15, 2014

Passing Time at the Johnson Mill

Hello from Fayetteville! I'm looking forward to visiting with the Vandergriff Elementary Grizzlies tomorrow! And I'm excited to visit a state I've never seen before--Arkansas. Not only is Fayetteville lovely, but its citizens are some of the nicest folks in the U.S.

I can't say enough about the gorgeous place I'm staying at, the Inn at the Mill, which is on the National Register of Historic Places.

Photos of Inn at the Mill, Johnson
This photo of Inn at the Mill is courtesy of TripAdvisor

This beautiful mill, now an inn, was actually restored after the original was destroyed during the Civil War. The historical plaque reads:
Both soldiers and civilians used gristmills to grind wheat and corn into flour and meal. Confederate troops destroyed mills to keep Union armies from using them. Union troops destroyed them to keep C.S. guerrillas from using them as gathering points. This caused much suffering for civilians. Many starved, became refugees, or settled in farm colonies, protected by Union forces. Sutton's Mill, which once stood here, was lost in the war. Former U.S. soldiers Jacob Johnson and William Mayes bought the site in 1865 and built the mill that stands here today.
The rooms are fantastic, and the staff serves up wonderful food as well. Thanks go to Marci Tate, Vandergriff's librarian, for finding me this little piece of history to enjoy.

More tomorrow on my visit to Vandergriff!

2 comments:

  1. How sad that grist mills became pawns in the war. This is a beautiful picture. What a nice place to spend some time.

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    1. I highly recommend it if you're in the area, Rosi.

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